Tomintoul 10 Year Old (cask 32) – Drm Mr | 700ML

Introduction

Whiskey: Tomintoul 10 Year Old (cask 32) – Drm Mr | 700ML

Distilled at Tomintoul, this single malt was matured for a decade, including a finishing period in a single Sauternes dessert wine cask!

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 700ML

Proof: 112.2 (56.1%ABV)

Origin: Scotland

Distillery: Tomintoul

Distilled at Tomintoul, this single malt was matured for a decade, including a finishing period in a single Sauternes dessert wine cask! It was independently bottled by Drm Mr, releasing a total of 317 bottles. Brimming with sweet toffee and candied fruit notes, this will be a real treat enjoyed after dinner.

Tomintoul 10 Year Old (cask 32) – Drm Mr | 700ML Tasting Notes

Nose: Vanilla toffee, buttered shortbread, and toffee apples, with soft honeyed sultanas.

Palate: Sweet raisins and pressed berries lead with floral sweetness while soft, syrupy sponge cake balances oaken spice.

Finish: Buttery malt and candied nuts, with a dusting of baking spice.

Distillery Information

Tomintoul (pronounced tom-in-TOWEL) was built in 1964, under the ownership of Hay & Macleod and W & S Strong, in the village of the same name, which itself is one of Scotlands highest, at an altitude of 345m (1132 feet). Drawing its water from the Ballantruan Spring, the whisky distillery sits in rugged terrain; jagged undulations surround and are specked with many a wooded clump. It is said the purity of the spring and the clean air at such an altitude contribute to the smooth, easy-drinking single malt of Tomintoul; indeed, they market their Scotch as the easy drinking dram. The distillery is rather large with a capacity of 3.3 million litres per annum. Tomintoul runs at maximum capacity, with a seven day working week and boasts a healthy storage capacity; its four warehouses can hold 75,000 casks. In 1974, the first official bottling was launched in the form of Tomintoul twelve year-old. Two weeks a year, a heavily peated malt with 55ppm is used for mashing, for the peated bottlings in Tomintouls range. Currently under Angus Dundee ownership, Tomintoul whisky distillery was acquired from Whyte and Mackay in 2000. It would seem Tomintoul has come of age of late with a surge of recent releases, including the 1976 vintage, bottled in 2008.