Takamaka Zepis Kreol | 700ML

Introduction

Rum: Takamaka Zepis Kreol | 700ML

The Zepis Kreol rum from Takamaka is made with a blend of pot and column distilled molasses rums, macerated with a selection of local spices and pressed with ex-Merlot wood fines.

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Size: 700ML

Proof: 86 (43%ABV)

Origin: Seychelles

Distillery: Takamaka Rum

The Zepis Kreol rum from Takamaka is made with a blend of pot and column distilled molasses rums, macerated with a selection of local spices and pressed with ex-Merlot wood fines. Following that, it’s blended with aged rum from the Foursquare Distillery, and given a rest in some very old bourbon casks.

Takamaka Zepis Kreol | 700ML Tasting Notes

Nose: Cinnamon, peppercorn, toasted sugar leading into caramel.

Palate: Oak and a touch of ripe mango.

Finish: Quite delicate and smooth texture on the long finish.

Distillery Information

Takamaka rum is produced in the Seychelles, on the island of Mah in the Trois Frres distillery by the DOffay family. The estate was founded on an old tropical spice plantation site, La Plaine St Andr, by French settlers over 200 years ago. The distillery has been operating since 2002, and is the first and only commercial rum producer and exporter in the Seychelles. The sugarcane used is grown in four different regions of Mah by independent farmers, and is then crushed, distilled, aged and blended on site. Takamaka rum is named after a local bay on the island and is the name of local tree.