Roederer Estate | Quartet – NV

Introduction

Sparkling Wine: Roederer Estate | Quartet – NV

Bright, luminous lemon yellow with silver reflections. Fine notes of cassis, confit citrus fruit, some pineapple and pear with a touch of almond cake. Smooth foam.

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Producer: Roederer Estate

Ratings: F | 92 WE | 92

Vintage: NV

Size: 750ml

ABV: 12.5%

Varietal: Champagne Blend

Country/Region: United States, California

Bright, luminous lemon yellow with silver reflections. Fine notes of cassis, confit citrus fruit, some pineapple and pear with a touch of almond cake. Smooth foam. Creamy, juicy texture and complex fullness powerfully determine the palate, juicy, finely balanced acid nerve. Medium length, straight and precise.

Reviews:

• Falstaff: Bright, luminous lemon yellow with silver reflections. Fine notes of cassis, confit citrus fruit, some pineapple and pear with a touch of almond cake. Smooth foam. Creamy, juicy texture and complex fullness powerfully determine the palate, juicy, finely balanced acid nerve. Medium length, straight and precise.

• Wine Enthusiast: A voluptuous and expressive sparkler, with floral red apple, brioche and cinnamon spice aromas and rich, vibrant flavours that finish on a luxurious note

Producer Information

Roederer Estate is a California sparkling wine producer located in Anderson Valley. Established in 1982 by the Champagne house Louis Roederer, the first wine was released in 1988. The sparkling wines are made from Pinot Noir and Chardonnay in the methode traditionnelle, and are considered as some of California’s best. The estate covers 620 acres (250 hectares) of vineyard land, and farms with organic and biodynamic methods. Anderson Valley’s cool climate is well-suited to the production of sparkling wines, and the estate-grown Pinot Noir and Chardonnay are able to ripen slowly and retain acidity, which is essential for sparkling wine production. Roederer is known for its blending style. Only the first pressing of fruit around 70 percent of the total pressed is used. After fermentation in stainless steel tanks, wines are blended with oak-aged reserve wines and spend a minimum of two years on their lees before disgorgement. The house has previously produced two non-vintage cuves the Brut, composed of around 60 percent Chardonnay and 40 percent Pinot Noir; and the Brut Ros, composed of about 55 percent Pinot Noir and 45 percent Chardonnay. As of 2021, Roederer are no longer producing vintage Champagne. L’Ermitage, Roederer’s prestige cuve, is a vintage sparkling wine made only in exceptional years from the estate’s best Pinot Noir and Chardonnay. The wine debuted with the 1989 vintage. Varietal wines from Pinot Noir and Chardonnay are also availible at the cellar door.