Qui Platinum Extra Aejo Tequila

Introduction

Tequila: Qui Platinum Extra Aejo Tequila

The world’s first platinum extra aejo tequila, Qui Platinum Extra Aejo Tequila is aged for over three and a half years in American whiskey and French Bordeaux barrels.

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Size: 750ML

Proof: 80 (40% ABV)

Origin: Mexico

Distillery: Atotonilco El Alto

Named after the 10th Mountain Division — soldiers trained in the mountains of the western United States to prepare them for the climates of the Alps during WWII — 10th Mountain Bourbon is the result of a Kickstarter campaign to bring a distillery to the ski town of Vail, Colorado. Their bourbon is aged 6 months and made from Colorado grains.

Qui Platinum Extra Aejo Tequila Tasting Notes

Nose: Vanilla, butterscotch.

Palate: Hint of oak.

Finish: Incredibly smooth with a medium body that features notes of vanilla, butterscotch and a hint of oak.

Distillery Information

After its beauty rest, the tequila, which has aged long enough to earn the coveted “extra aejo”description, is blended together before undergoing a proprietary filtration process. Following filtration, the tequila is distilled a third time, three-plus years after its initial distillations. This unique post-aging distillation results in a tequila with all the flavor and character of an extra aejo tequila, but without the typical golden color. As a result, Qui Tequila is the world’s first platinum extra aejo tequila.