Project #173 Smoked Chilli Rum | 500ML

Introduction

Rum: Project #173 Smoked Chilli Rum | 500ML

The quality rum that lies at the base here has been flavoured with a fiery chipotle chilli maceration and cherry wood smoke! The result is a gentle, building heat that runs alongside big, fruity, rum and capsicum notes.

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Size: 500ML

Proof: 84 (42%ABV)

Origin: Dominica

Distillery: Project #173

Now, hear us out, this just works. The folks behind Project #173 are always pushing the boat out when it comes to pairing rum with all manner of deliciousness, and their Smoked Chilli Rum is no exception. The quality rum that lies at the base here has been flavoured with a fiery chipotle chilli maceration and cherry wood smoke! The result is a gentle, building heat that runs alongside big, fruity, rum and capsicum notes. A savoury spin from the Project #173 gang, it’s got us in a BBQ frame of mind. We can imagine sipping this neat, over ice, while we burn our sausages. Or mixing with cola for a Cuba Libre with a kick!

Project #173 Smoked Chilli Rum | 500ML Tasting Notes

Nose: Green, grassy jalapeos, with sweet notes of fruity red pepper and roasted tomato. Wisps of tasty BBQ smoke.

Palate: Burnt caramel sweetness, with dried waxy pepper, and a warm, creeping heat that’s tamed by a gentle sweetness of the rum.

Finish: The chilli lingers, gently tingling your tongue, without overpowering the estery rum core.

Distillery Information

The crafty folks at Atom Labs have been working their socks off on flavourful rum based projects aplenty since 2020 showcased in the fabulous Project #173 collection. Who knows what flavour theyll come up with next? Fun fact: The boiling point of alcohol is 173.1 degrees fahrenheit, hence the name of the Project #173 rum brand.