Project #173 Coffee Rum | 500ML

Introduction

Rum: Project #173 Candy Floss Rum | 500ML

Bringing together a tasty base of quality rum and naturally flavoured with coffee, this expression packs plenty of both sides in its flavour profile. Will be ace for rich twists on classic cocktails, or for simply enjoying over ice, we reckon.

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Size: 500ML

Proof: 84 (42%ABV)

Origin: Dominica

Distillery: Project #173

We don’t know about you, but we find it incredibly interesting that a flavour as powerful and distinctive as coffee manages to pair so well with all kinds of spirits. Whisky, vodka, Tequila, even gin, it all works great with coffee. Rum and coffee, though that’s something spectacular! As such, the Project #173 team has gone and done the hard word for you by making its very own Project #173 Coffee Rum. Bringing together a tasty base of quality rum and naturally flavoured with coffee, this expression packs plenty of both sides in its flavour profile. Will be ace for rich twists on classic cocktails, or for simply enjoying over ice, we reckon. As ever, the bottle is swish indeed, with a piece of 23 karat gold leaf upon it.

Project #173 Coffee Rum | 500ML Tasting Notes

Nose: Bright freshly brewed coffee, orange chocolate, toffee, with a hint of earthiness developing.

Palate: Mocha and a kick of espresso, juxtaposed with juicy tropical fruit. Subtle spicy touches of clove and cinnamon.

Finish: A long finish, with pleasantly bittersweet coffee notes sticking around.

Distillery Information

The crafty folks at Atom Labs have been working their socks off on flavourful rum based projects aplenty since 2020 showcased in the fabulous Project #173 collection. Who knows what flavour theyll come up with next? Fun fact: The boiling point of alcohol is 173.1 degrees fahrenheit, hence the name of the Project #173 rum brand.