Mett Spiritueux d’Ananas (Pineapple) | 500ML

Introduction

Spirit: Mett Spiritueux d’Ananas (Pineapple) | 500ML

Pineapple spirit from French producer, Mett. Renowned for its more unusual flavours, this expression from Mett can’t technically be labelled as one of its eau de vies, and instead has been called ‘spiritueux’, which we think sounds just as cool.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 500ML

Proof: 90 (45%ABV)

Origin: France

Distillery: Mett

Pineapple spirit from French producer, Mett. Renowned for its more unusual flavours, this expression from Mett can’t technically be labelled as one of its eau de vies, and instead has been called ‘spiritueux’, which we think sounds just as cool.

Distillery Information

Founded in 1962 by Jean-Paul Mett, distillerie mett is a family business located in the village of Ribeauvill, Alsace. For more than fifty years, the distillery has been producing exceptional eaux-de-vie and liqueurs based on traditional craftsmanship passed down from generation to generation. At the heart of their approach, the quality of the fruits used is paramount. Contrary to popular belief, the fruits used for distillation are not spoiled products, but top-quality fruits. Producers who work with the distillerie mett know how high the requirement of the master distiller is, and therefore strive to deliver impeccable fruit. The distillation process itself is very meticulous and respectful of tradition. The naturally sweet fruits are fermented in barrels for six to eight weeks, while the berries, flowers and spices are macerated in a wine brandy. The precise timing of distillation is chosen by the distiller, Timothe Traber, based on the smell, taste and appearance of the fruit. The fruits are then distilled in small traditional copper stills, the same as those used by Jean-Paul Mett. The eaux-de-vie are distilled twice to ensure a perfect balance, and the stills are carefully cleaned between each distillation to preserve the taste of the brandy.