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Janneau VS | 700ML Sale!

Janneau VS | 700ML

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$169.99 $85.00

Armagnac: Janneau VS | 700MLThe VS is made with Baco and Ugni Blanc grapes grown in the Bas-Armagnac and Armagnac-Tnarze, which go through single and double distillations before being set aside to age for at least three years.Order from the Largest & Most

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Introduction

Armagnac: Janneau VS | 700ML

The VS is made with Baco and Ugni Blanc grapes grown in the Bas-Armagnac and Armagnac-Tnarze, which go through single and double distillations before being set aside to age for at least three years.

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Size: 700ML

Proof: 80 (40%ABV)

Origin: France

Distillery: Janneau

This is the entry-level expression from Armagnac experts Janneau. The VS is made with Baco and Ugni Blanc grapes grown in the Bas-Armagnac and Armagnac-Tnarze, which go through single and double distillations before being set aside to age for at least three years. Great served neat, or if you want to try your hand at Armagnac cocktails, we reckon this would be a good choice.

Janneau VS | 700ML Tasting Notes

Nose: Extremely fresh and fruity plum aromas.

Palate: Plum, apple, liquorice, softly oaky at point, with touches of vanilla sticking around.

Finish: Woody and fruity finish on the tongue.

Distillery Information

Maison Janneau was founded by Pierre Etienne Janneau in 1851 at Condom in Armagnac, and this is still where Janneau carries out all of its Grand Armagnac production; the ageing is still carried out in the ancient cellars built in 1851. It is one of the main producers that carries out the distillation, ageing and bottling of its production fully in the AOC Armagnac region. In 1972, thanks to some handy information brought in by Cognac Martell (then the owner of the Grand Marque), Janneau reintroduced the original method of distilling Armagnac, the Double Distillation method with pot stills, to the region. This was tradition before 1909, when French President Fallires made the continuous still compulsory in Armagnac. Now, Janneau is one of just 3 Armagnac houses that uses pot stills, and doubled its capacity in 2013 to include the continuous Armagnacaise still.

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