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Liqueur: Ferdinand's Saar Riesling Liqueur | 500MLFresh and zesty orchard fruits, white flowers, a light touch of forest floor.Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured inROLLING STONEMEN'S JOURNALUS WEEKLYALL ORDERS PLACE
Fresh and zesty orchard fruits, white flowers, a light touch of forest floor.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 500ML
Proof: 44 (22%ABV)
Origin: Germany
Distillery: Ferdinand
A Riesling-based liqueur from the fantastic Ferdinand’s folks in Germany, which is infused with fruits from the Saar region. Pour over ice and enjoy, or combine with Ferdinand’s Saar Dry Gin in a tasty cocktail.
Nose: Fresh and zesty orchard fruits, white flowers, a light touch of forest floor.
Palate: The palate is very powerful and complex. Smooth texture.
Finish: A long and lingering finish.
Ferdinand are one of the more interesting modern brands youre likely to come across. It was created from a collaboration of Dorothee Zillikenm, from the esteemed VDP Forstmeister Geltz-Zilliken winery estate in Saarburg, Andreas Vallendar, the master distiller and owner of the Avadis Distillery in Wincheringen and Capulet & Montague, a marketing company from Saarbrucken. This marvellous marriage of award-winning wines, distillery know-how and savvy promotion has led the brand to widespread attention and acclaim since its inception.Of Ferdinands extensive range of products, among which are varieties of stunning vermouths and an illustrious line of bitters, it is Ferdinands Saar Dry Gin that has stood out the most. The distillation process of Ferdinand Gin begins with a simple harvested grain, which is cut with water before a selection of 30 hand-picked botanicals including the hop blossom, rosehip, garden grown lemon-scented thyme, and lavender straight from the fallow vineyards in the Konzer Talchen, are added for maceration.
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Cost: $25
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It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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