Cuish Espadin Mexicano Mezcal

Introduction

Mezcal: Cuish Espadin Mexicano

Mezcales Cuish Espadin was produced in January 2018 by Jos Santiago using agave Espadin (Agave Angustifolia) in Santiago Matatln, Oaxaca.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 98 (49% ABV)

Origin: Mexico

This exported release of Cuish Espadin-Mexicano was produced in January 2018 by Jos Santiago using agave Espadin (Agave Angustifolia) in Santiago Matatln, Oaxaca. The agaves are cooked in an underground over and then crushed using a horse-drawn tahona. Next, it is fermented with well water in and native wild yeast in Montezuma cypress vats. Lastly, it is distilled twice in a copper still. The final distillate is adjusted using twice puntas and colas.

Cuish Espadin Mexicano Mezcal Tasting Notes

Nose: Nose is complex yet not overwhelming.

Palate: A splendid taste with a warm feel to it. Not to smoky but silky smooth.

Finish: Quite rich and lovely smooth texture.