Crossbill Special Edition Dry Gin – 200 Year Old Single Specimen Juniper (2022 Release) | 500ML

Introduction

Gin: Crossbill Special Edition Dry Gin – 200 Year Old Single Specimen Juniper (2022 Release) | 500ML

Oily pine resin and earthy black pepper, with whispers of fruity sweetness and wafts of subtle florals.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 700ML

Proof: 119.6 (59.8%ABV)

Origin: Scotland

Distillery: Crossbill Highland Distillery

Made using juniper sourced from a juniper bush that’s over 200 years old, the 2022 release of Crossbill’s Special Edition Dry Gin also incorporates rosehip for some soft, floral sweetness. Some very special drinks to be had with this.

Crossbill Special Edition Dry Gin – 200 Year Old Single Specimen Juniper (2022 Release) | 500ML Tasting Notes

Nose: Very elegant and precise aromas.

Palate: The palate is very powerful and complex. Smooth texture.

Finish: The finish is quite unique, rich and long lasting.

Distillery Information

Back in 2012, we set out to create the first gin to be made with 100% Scottish Botanicals. Following a year of development, Crossbill gin was first launched in 2013. Initially distilled in Aviemore, before relocating to the legendary Barras in Glasgows East End. We are a small team with a hands-on approach to creating gins that allows us to refine the taste and flavours that you enjoy so much. We do not distil for other companies, focusing all of our attention and gin-making skills on Crossbill. Our freshly harvested botanicals are brought from the Highlands to our distillery in Glasgow where they are rested in base spirit to slowly macerate. Following maceration, we distil in small batches in our copper Bain-Marie still. Each batch has its own character and taste that varies according to harvest and temperature. Crossbill 200 is a single batch release, whereas Crossbill 100 is a blend of small batches from the same harvest, a true expression of our Scottish summer and nature.