Cove Hazelnut Liqueur | 500ML

Introduction

Liqueur: Cove Hazelnut Liqueur | 500ML

A decadent, nutty Hazelnut Liqueur from Devon Cove, made with a base of its Cove Vodka, distilled from King Edward potatoes!

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Size: 500ML

Proof: 50 (25%ABV)

Origin: United Kingdom

Distillery: Devon Cove

A decadent, nutty Hazelnut Liqueur from Devon Cove, made with a base of its Cove Vodka, distilled from King Edward potatoes! Roasted hazelnut is joined by notes of creamy chocolate and caramelised nuts. Make coffee and hot chocolate a whole lot better with a splash of this, or mix up some Hazelnut Espresso Martinis.

Cove Hazelnut Liqueur | 500ML Tasting Notes

Nose: It has very pleasant and lovely aromas.

Palate: On the palate it is very elegant, rich and full-bodied.

Finish: The finish is quite unique, rich and long lasting.

Distillery Information

At Devon Cove we create exceptional vodka using King Edward potatoes, lovingly grown on our family farm overlooking Hope Cove in South Devon. Our copper pot, single distilled vodka is handcrafted in an artisan distillery, made only from the finest ingredients, to ensure its smooth, luxurious taste. We have been growing quality Devon potatoes in the Atlantic sea air for over 50 years and we love them! After many discussions around the dinner table about the different ways you can cook and enjoy potatoes we decided to take things a step further and make potato vodka. We found that using the finest Devon potatoes and Devon spring water combined with small batch traditional copper pot distillation creates a distinctly smooth and delicious vodka that captures the essence of our county. Our very first batch of Cove Vodka was made from King Edward potatoes, grown in rich soil in fields overlooking Hope Cove, South Milton Sands and the renowned Burgh Island. The potatoes were harvested in September 2018 and Cove Vodka was born. Our family have been growing potatoes in the South Hams since the 1960s. Lidstones potatoes are well loved throughout the county and beyond, and can be spotted on many of the fantastic local restaurant and hotel menus. The seed potatoes are planted in early spring, carefully tended to over the summer months and harvested in late Autumn.