Copperfish Spiced Rum | 700ML

Introduction

Rum: Copperfish Spiced Rum | 700ML

Cinnamon, orange peel, brown sugar, a good kick of ginger, a touch of paprika.

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Size: 700ML

Proof: 80 (40%ABV)

Origin: United Kingdom

Distillery: Copperfish Distillery

A spiced rum from the Copperfish Distillery in Looe, down in Cornwall. Expect a whole load of intriguing, spicy, oaky notes here, which means this will be excellent for sipping neat, or for enjoying with cola (or perhaps even tonic water and a good wedge of lime, if you’re feeling adventurous).

Copperfish Spiced Rum | 700ML Tasting Notes

Nose: A unique, warming yet smooth spiced rum with deep, well balanced flavours and subtle sweetness.

Palate: Aromatic spices of cinnamon, ginger and clove with citrus notes, all balanced yet not over powered by sweet vanilla and treacle.

Finish: A lingering chocolate-orange finish.

Distillery Information

We started our business in 2018 and towards the end of summer we produced our first batch of Moonshine. Our shop opened its doors on Buller Quay, East Looe August 2018, selling a range of Moonshines and branded merchandise including our cool T-shirts. Our brand Copperfish references the major industries of Cornwall, namely fishing and mining. Distilling is also synonymous with being made in stills known as coppers. We worked closely with the talented Andrea Lilley of Moosedisco to bring the logo and the Copperfish creature to life. In creating labels for our range of flavours we chose to reference the colours of copper oxides to keep Copperfish truly authentic. Much of 2019 was spent talking to suppliers and consultants finding our way forward to be able to produce products in greater quantities with great consistent quality. In the summer of 2019, we found our chosen partner for the important distilling equipment and placed the order. In December 2019 we formed our current team: Billy (Director), Rob (Distiller), Jemma (Finance and Procurement) and Andy (Sales & Marketing). The bespoke still from Ryebeck Ltd was installed and commissioned and we trialled the first run of our special dry gin recipe.