Bombay Citron Press | 700ML

Introduction

Gin: Bombay Citron Press | 700ML

Sugared lemon peels and oils, boldly zesty with a subtle sweetness to balance. Soft spices and delicate juniper keep things grounded.

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Size: 700ML

Proof: 75 (37.5%ABV)

Origin: United Kingdom

Distillery: Bombay Sapphire

Let’s pause for a moment, and look at how great lemons are. Their zesty, bittersweet flavour transforms an endless array of mediocre serves into delicious drinks, and their yellowness pleases us greatly. We’re always happy to see lemons get centre stage, and this delightful expression from the folks at Bombay Sapphire does just that! The classic London Dry Gin is infused with natural Mediterranean lemons resulting in a deliciously zingy sipper, ideal for all manner of refreshing, citrusy creations.

Bombay Citron Press | 700ML Tasting Notes

Nose: Delicate and impressive depth on the nose.

Palate: Sugared lemon peels and oils, boldly zesty with a subtle sweetness to balance. Soft spices and delicate juniper keep things grounded.

Finish: Impressive length on the finish, very unique and complex.

Distillery Information

Bombay Spirits Company began with the launch of the Bombay Dry Gin in the late 1950s, produced originally for the American by Greenalls with inspiration coming from a recipe that dated back to 1761. In the 1980s, the brand was bought by a company that would later become part of Diageo, though it was still produced by Greenalls. Soon after this, an idea to create a super-premium version of Bombay Dry Gin arose, resulting in Bombay Sapphire in 1987. In 1997, the brand was sold to Barcardi, and yet again continued to be produced by Greenalls. The carterhead stills which produced the Bombay gins for years were saved from a fire at the distillery in 2005, and eventually moved to the brand new Bombay Sapphire distillery at the Laverstoke Mill in Hampshire, which opened in 2014.