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Vermouth: Barbadillo Ataman | 500MLIn a 200-year-old company with sixteen bodegas, sometimes surprising things get found. In this case, Barbadillo discovered old tonic wines of indeterminate age and recipe, and called on winemaker Montserrat Molina to deve
In a 200-year-old company with sixteen bodegas, sometimes surprising things get found. In this case, Barbadillo discovered old tonic wines of indeterminate age and recipe, and called on winemaker Montserrat Molina to develop a new vermouth recipe to approximate the flavor profiles of what they had found. The result, Atamn, is a potently delicious sipping vermouth built on Manzanilla sherry with quassia, bitter orange, wormwood, elderberry and rosemary dominating the botanical roster.
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Size: 500ML
Proof: 34 (17% ABV)
Origin: Itlay
Distillery: Barbadillo family
The rise of such good quality Vermouth from various Sherry producers makes us incredibly excited! The Ataman is a new release with a historical past. Bodegas Barbadillo made some incredible Vermuts from the 1940s-1960s and after that point basically closed the doors and left their remaining stock to age quietly as the aromatized wines fell out of fashion. Fast forward to present day where we have a core of Manzanilla sherry enriched with a portion of that 50+ year old stock, and macerated with botanicals like wormwood, rosemary, and bitter Seville orange peel. There is a depth and character here that most other styles cant obtain. Deep, savory, layered, uncious yet precise. A touch of welcome bitterness on the finish takes away from anything too cloying. A sipping Vermut, to enjoy over a couple cubes of ice and perhaps even as a pre-dinner aperitif to stimulate your appetite.
The Barbadillo family are one of the key players in the Sherry trade. From their base in the coastal city of Sanlucar de Barrameda, at the very southwest tip of Spain, the family have forged a reputation as one of the biggest and best Sherry producers.
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