Ardmore 12 Year Old 2009 (cask 191340) – Duncan Taylor | 700ML

Introduction

Whiskey: Ardmore 12 Year Old 2009 (cask 191340) – Duncan Taylor | 700ML

Smoky single malt from Ardmore, distilled back in 2009 and left to mature soundly in a single cask for 12 years. Following that, the Duncan Taylor team came along and bottled it up in 2022 at cask strength, with just 213 bottles produced.

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Size: 700ML

Proof: 109.8 (54.9%ABV)

Origin: Scotland

Distillery: Ardmore

Smoky single malt from Ardmore, distilled back in 2009 and left to mature soundly in a single cask for 12 years. Following that, the Duncan Taylor team came along and bottled it up in 2022 at cask strength, with just 213 bottles produced.

Ardmore 12 Year Old 2009 (cask 191340) – Duncan Taylor | 700ML Tasting Notes

Nose: Softly peaty at first, with some green apple juiciness in support.

Palate: Flaky pastry, salted butter, grilled almonds, and a hint of vegetal oak.

Finish: Lasting caramel and black pepper.

Distillery Information

Built in 1898, Adam Teacher established the distillery to ensure a good supply of whisky for Teachers blended whisky. The build followed a surge of demand for Teachers products and was part of an extensive expansion of the company, including an international marketing campaign. Lying just below Knockandy Hill, alongside the railway line between Inverness and Aberdeen, Ardmore was one of the last remaining distilleries to rely on coal powered fires to heat its stills and did not convert to steam ’til 2003. In 2005, Beam Global became the new owners after buying twenty wine and spirit companies from Allied Domecq, for five billion dollars. Shortly after the acquisition, Ardmores capacity was increased from 3 to 5.1 million litres and in 2007 its own bottling was, at last, released, namely Ardmore Traditional. Traditional, matured in bourbon casks, followed by a secondary maturation in quarter casks, was originally launched for the duty free market but was released also on the American market in March of 2008. One of the largest distilleries in Scotland, Ardmore is also the site for large scientific research laboratories. The whisky is mostly quite peated, but a small amount of un-peated whisky is released during a few weeks yearly in the shape of Ardmore Ardlair, though this is used exclusively in various blends.