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Whiskey: Ardlair 11 Year Old 2011 (cask 900032) - Cask Strength Collection (Signatory) | 700MLThis Highland single malt was distilled in 2011 and matured for 11 years in an oloroso sherry butt. It was bottled by Signatory Vintage in 2011 for its Cask Stren
This Highland single malt was distilled in 2011 and matured for 11 years in an oloroso sherry butt. It was bottled by Signatory Vintage in 2011 for its Cask Strength Collection, with a release of only 597 bottles.
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Size: 700ML
Proof: 125 (62.5%ABV)
Origin: Scotland
Distillery: Ardmore
Ardlair is the unpeated whisky coming out the doors of Ardmore distillery, which normally produces heavily peated whiskies. This Highland single malt was distilled in 2011 and matured for 11 years in an oloroso sherry butt. It was bottled by Signatory Vintage in 2011 for its Cask Strength Collection, with a release of only 597 bottles.
Nose: Warm pastries, with creamy grain character, some green grape, and hazelnut.
Palate: Fruity oloroso sherry notes, crisp apple, caramelised nuts, and warm spice.
Finish: Nutty praline.
Built in 1898, Adam Teacher established the distillery to ensure a good supply of whisky for Teachers blended whisky. The build followed a surge of demand for Teachers products and was part of an extensive expansion of the company, including an international marketing campaign. Lying just below Knockandy Hill, alongside the railway line between Inverness and Aberdeen, Ardmore was one of the last remaining distilleries to rely on coal powered fires to heat its stills and did not convert to steam ’til 2003. In 2005, Beam Global became the new owners after buying twenty wine and spirit companies from Allied Domecq, for five billion dollars. Shortly after the acquisition, Ardmores capacity was increased from 3 to 5.1 million litres and in 2007 its own bottling was, at last, released, namely Ardmore Traditional. Traditional, matured in bourbon casks, followed by a secondary maturation in quarter casks, was originally launched for the duty free market but was released also on the American market in March of 2008. One of the largest distilleries in Scotland, Ardmore is also the site for large scientific research laboratories. The whisky is mostly quite peated, but a small amount of un-peated whisky is released during a few weeks yearly in the shape of Ardmore Ardlair, though this is used exclusively in various blends.
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