Angostura 12 Year Old “1824” | 700ML

Introduction

Rum: Angostura 12 Year Old “1824” | 700ML

A top quality rum hand selected by the master blender from select casks at Angostura. This is matured in American oak bourbon barrels for at least 12 years when it is blended and re-casked. It offers a creamy palate of vanilla, honey and molasses.

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Size: 700ML

Proof: 80 (40%ABV)

Origin: Trinidad

Distillery: Angostura

A top quality rum hand selected by the master blender from select casks at Angostura. This is matured in American oak bourbon barrels for at least 12 years when it is blended and re-casked. It offers a creamy palate of vanilla, honey and molasses.

Angostura 12 Year Old “1824” | 700ML Tasting Notes

Nose: Great elegance and charm on the nose.

Palate: The palate is an explosion of delicate flavors, nice and delightful mouthfeel.

Finish: Lingering finish, with warm spices building.

Distillery Information

The story of Angostura beings in 1824, when Dr. Siegert perfected his recipe for his aromatic bitters in the town of Angostura in Venezuela. This is where the world-class bitters get their name from, not from the use of angostura bark (because they dont use it!). In 1875, the company moved to Trinidad, where it still resides today. In the 1940s, Angostura began distilling their own Trinidadian rum, a range of which has featured both white and dark rums over the years, including the Legacy – a very well-aged expression produced in 2012 to celebrate 50 years of Trinidad & Tobagos independence. Angostura Bitters are still a vital ingredient in a gamut of cocktails, including the Manhattan, Old Fashioned and the Champagne Cocktail.