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White Wine: 2020 | Philippe Pacalet | Monthelie Chateau GaillardPhilippe Pacalet is an award-winning ngociant and winemaker based in Beaune. He launched his own label in 2001 and currently produces some 30 different cuves, from village level upwards. Order
Philippe Pacalet is an award-winning ngociant and winemaker based in Beaune. He launched his own label in 2001 and currently produces some 30 different cuves, from village level upwards.
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Producer: Philippe Pacalet
Vintage: 2020
Size: 750ml
ABV: 13%
Varietal: Chardonnay
Country/Region: France, Burgundy
Philippe Pacalet is an award-winning ngociant and winemaker based in Beaune. He launched his own label in 2001 and currently produces some 30 different cuves, from village level upwards. This release comes from Le Chteau Gaillard, a tiny premier cru vineyard located right in the centre of Monthlie. Expect notes of white peaches, pears and just a touch of mint.
Philippe Pacalet is a Burgundian wine producer known for elegant Pinot Noir and Chardonnay wines.Pacalet produces some 30 different wines from village level upwards across both the Cte de Nuits and Cte de Beaune, as well a Chablis Premier Cru Beauroy. The Grand Cru flagships are Corton-Charlemagne, Charmes-Chambertin, chezaux and Ruchottes-Chambertin.A relative newcomer who started in 1999, Pacalet does not own any vineyards but instead rents a selection of plots with interesting terroirs. Until 2007 winemaking took place in several borrowed spaces, but then Pacalet purchased a 19th Century cellar in the heart of Beaune from the de Montille family.In the winery, natural yeasts take care of fermentations. Red grapes are vinified in whole clusters in wooden vats for three to four weeks with traditional pigeage by foot. Aging takes place in pices (228 liter barrels) for 15 to 18 months. White grapes are pressed and settled before fermentation in larger barrels. There are no sulfur additions, other than a tiny amount at bottling.
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