1975 | Chteau Latour | Pauillac (Magnum)

Introduction

Red Wine: 1975 | Chteau Latour | Pauillac (Magnum)

Fascinating aromas of plums, minerals and mint, with a hint of peat. Medium- to full-bodied, with firm tannins and a long finish.

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Producer: Chteau Latour

Ratings: WA | 92 JG | 94

Vintage: 1975

Size: 1.5L

ABV: 12.5%

Varietal: Cabernet Sauvignon, Merlot

Country/Region: France, Bordeaux

Fascinating aromas of plums, minerals and mint, with a hint of peat. Medium- to full-bodied, with firm tannins and a long finish.

Reviews:

• Wine Advocate: 1975 was a great vintage apart from rains in mid-September and into the harvest period. Brick colored, the 1975 Latour has a mature nose of fallen leaves, tobacco, figs and oolong tea with a savory/meaty core and wafts of dried fruitcake. The palate is medium-bodied, elegant, refreshing and softly textured with a long, mineral-laced finish.

• John Gilman: The 1975 Latour is a very good example of the vintage, which was nowhere near as successful in the Mdoc as it was in the Right Bank and Graves. But, in this era, Latour always seemed to rise above the general level of the vintage in more difficult years, and this was certainly the case in 1975. The wine offers up a fine, classic bouquet of sweet cassis, cherries, Cuban cigar wrapper, black truffle, dark soil tones, cigar ash and just a hint of petroleum jelly in the upper register. On the palate the wine is deep, full-bodied, pure and now very elegant in profile, with a solid core, excellent acids and still a bit of tannin perking up the long and complex finish. The 1975 vintage was the highest ever measured for tannins and acidity on the Left Bank, up until the 2010 vintage came along, so for the Latour 75 to be so beautifully balanced forty years down the road is no small achievement! Fine juice and a sleeper vintage of Latour.

Producer Information

Chteau Latour is one of Bordeaux’s and the world’s most famous wine producers. It is situated in the southeast corner of the Pauillac commune on the border of Saint-Julien, in the Mdoc region. Rated as a First Growth in the 1855 Bordeaux Classification, it has become one of the most sought-after and expensive wine producers on the planet, and produces powerfully structured Cabernet Sauvignon-dominant wines capable of lasting many decades. The site has been occupied since 1331, with a fort and garrison to guard the estuary. Several smallholdings began to grow vines, and wine from the site gained recognition from Montaigne as early as the 16th Century. The original tower no longer exists; the famous tower featured on the label was designed as a pigeon roost and built around 1620. Latour’s development as a single property came with the beginning of a long unbroken period of connected family ownership, based around the de Sgur name, also associated with Mouton and Calon-Sgur. This began in 1670 and lasted 290 years although, after the French Revolution, Latour was divided up and not fully reunited until 1841. The chteau has been owned by French billionaire Franois Pinault since 1993 and falls under the umbrella of his holding company, Groupe Artemis. Other notable Artemis possessions include the likes of Burgundy’s Le Clos de Tart (in Morey-Saint-Denis) and Domaine d’Eugnie (in Vosne-Romane), Chteau-Grillet in Condrieu, and Napa Valley’s Araujo Estate. The Latour estate courted controversy in 2012 when it announced through long-time director Frdric Engerer that it would no longer take part in Bordeaux’s En Primeur pre-release sales campaign (an annual installment for nearly all the major names in the region). Since 2012, the estate has shown no signs of going back on this decision.