1966 | Graham’s | Vintage Port

Introduction

Dessert Wine: 1966 | Graham’s | Vintage Port

Super classic Graham nose of mature red fruits, with hints of mint and eucalyptus. On the palate, smooth and complex, with fine tannins and a very long finish.

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Producer: Graham’s

Ratings: WA | 91 JS | 93

Vintage: 1966

Size: 750ml

ABV: 20%

Varietal: Port Blend Red

Country/Region: Portugal, Douro

Super classic Graham nose of mature red fruits, with hints of mint and eucalyptus. On the palate, smooth and complex, with fine tannins and a very long finish.

Reviews:

• Wine Advocate: Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World War II era. Their tawnys are quite good rather than exceptional, but their vintage ports are truly sublime and sumptuous. The 1966, which I originally thought quite mediocre, has developed beautifully in the bottle and is a much finer vintage port that I suspected.

• James Suckling: Elegant, silky and youthful, this is a sexy wine. Medium ruby-red, showing aromas of plums, chocolate and ripe fruit. The palate follows through with a bounty of sweet plum flavors and a fleshy mouth-feel. It should continue to improve with age.

Producer Information

Graham’s is a prominent Port house in the Douro Valley of northern Portugal. The company begun as a textile company in the early 1800s by brothers William and John Graham in Glasgow, who received a barrel of Port as payment for a debt. The business grew from there, and today, Graham’s is owned by the Symington family who own several other port houses, including Dow’s and Warre’s. The house makes a range of Port styles, including the classic tawny, ruby and white expressions, as well as many declared vintages and single-quinta bottlings. The Quinta dos Malvedos vineyard provides many of the grapes for Graham’s vintage ports, and is considered one of the company’s finest holdings, acquired in 1890. It is planted predominantly to Touriga Franca and Touriga Nacional, both of which thrive in the sunny, dry terroir. The rest of the portfolio comes from several other vineyards in the Douro owned by the Symington family. The Graham’s cellar is located across the river from Porto in Vila Nova de Gaia, and is home to the house’s extensive collection of aging ports. The extensive range contains a few less-traditional styles of Port. The Six Grapes, a reserve Port, is produced from the same vineyards as the vintage Ports but is bottled younger to retain freshness. It was a favorite Port of Sir Winston Churchill and was served on famous ocean liner the RMS Queen Mary. Graham’s also produces a Port wine made entirely from organically grown grapes, the Natura Reserva.