1977 | Heitz Wine Cellar | Martha’s Vineyard Cabernet Sauvignon

Introduction

Red Wine: 1977 | Heitz Wine Cellar | Martha’s Vineyard Cabernet Sauvignon

The bouquet is deep and utterly enchanting, as it wafts from the glass in a beautiful mlange of cassis, warm berries, cherries, eucalyptus, woodsmoke, herbs and a lovely, complex base of soil.

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Producer: Heitz Wine Cellar

Ratings: JG | 94 WS | 96

Vintage: 1977

Size: 750ml

ABV: 13.5%

Varietal: Cabernet Sauvignon

Country/Region: United States, California

The bouquet is deep and utterly enchanting, as it wafts from the glass in a beautiful mlange of cassis, warm berries, cherries, eucalyptus, woodsmoke, herbs and a lovely, complex base of soil. On the palate the wine is full-bodied, deep and focused, with a seamless palate impression, a lovely core of red fruit, melting tannins, excellent grip and superb complexity on the long, focused and refined finish.

Reviews:

• John Gilman: I had never previously tasted the 1977 Marthas Vineyard, and the wine turned out to be a superb example at its apogee of drinkability. The bouquet is deep and utterly enchanting, as it wafts from the glass in a beautiful mlange of cassis, warm berries, cherries, eucalyptus, woodsmoke, herbs and a lovely, complex base of soil. On the palate the wine is full-bodied, deep and focused, with a seamless palate impression, a lovely core of red fruit, melting tannins, excellent grip and superb complexity on the long, focused and refined finish. A terrific vintage of Marthas Vineyard, and a wine to keep an eye out for at auction, as the quality of this wine far exceeds its reputation.

• Wine Spectator: Heitz’s Martha’s Vineyard bottlings rank among the greatest California wines in the 20th century.

Producer Information

Heitz Wine Cellar is an iconic Napa Valley wine producer located just south of St Helena. It is most famous for its single vineyard wines made of Cabernet Sauvignon, and in particular the Martha’s Vineyard wine, which is one of Napa’s “Cult Cabernet” labels. The estate was founded by Joe Heitz in 1961. Heitz had been a professor in the enology department of California State University in Fresno, and had previously assisted the legendary pioneering California winemaker Andr Tchelistcheff at Beaulieu Vineyards. Wanting to begin his own project, Heitz bought eight acres (3.4 hectares) of vineyards that were mostly planted with the Italian Grignolino grape. Heitz Cellars continues to make a wine from this variety today. As with many Napa producers, Heitz’s success has been associated with its flagship Cabernet Sauvignon wines. Heitz is the exclusive lease holder of the 35 acre (14 hectare) Martha’s Vineyard in the Oakville AVA and has used its fruit to produce vineyard-designated varietal Cabernet Sauvignon wines from the 1966 vintage. The estate runs vineyards across the wider Napa Valley area, with sites in Oakville, Rutherford, St Helena, Howell Mountain, Oak Knoll District, and Calistoga. Until recently, Heitz generally shied away from using Napa’s sub-AVA titles, choosing instead to use the more generic Napa Valley AVA along with the vineyard name. The style of Heitz’s Cabernet Sauvignon wines has remained consistent over the years. The winery uses French oak over American, and fruit is harvested slightly earlier than much of the rest of the region, giving a wine that is slightly higher in acidity than most. Heitz makes a range of other wines from Cabernet Sauvignon, as well as from other classic Napa varieties like Sauvignon Blanc, Chardonnay and Zinfandel. Heitz was bought by Arkansas-based billionaire Gaylon Lawrence in 2018 and is now part of the Lawrence Family group of holdings which spans interests in agriculture and farming, banking and commercial real estate.