Tres Tribus Tobal Mezcal | 700ML

Introduction

Mezcal: Tres Tribus Tobal Mezcal | 700ML

Rich and creamy with chocolate, pineapple, dates, quince, and eucalyptus.

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Size: 700ML

Proof: 88 (44%ABV)

Origin: Mexico

Distillery: Tres Tribus

Tres Tribus makes this mezcal with only wild Tobal agave that’s between six and eight years old. It’s cooked in the traditional manner, with oak chips to impart smokiness, and is ground by hand with a wooden mallet. Next, it is fermented in wooden vats with wild yeast and water from the San Pedro Tida spring, before being double distilled in copper stills.

Distillery Information

Tres Tribus is named after the three tribes of Oaxaca in Mexico. It was founded by two mezcal enthusiasts Juan Coronado and Juan Antonio Coronel. The duo make their mezcal in the traditional way. This means wild agave which are allowed to grow for years, sometimes decades, until they are fully mature before harvesting. These are cooked in underground ovens for up to a week using local oak as a fuel producing a delicately-smoky raw material. They use local water and wild yeasts to ferment the agave for about a week in clay jars. This is then double-distilled in a copper still that was designed by Juan Antonio Coronel. Tres Tribus releases single variety expressions of tobal, cuishe and espadin agave, as well as blends of the three. They take all aspects of sustainability very seriously and they are currently the only B-Corp certified mezcal producer.