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Rum: Plantation Barbados 2013 - Under The Sea | 700MLFloral honey, with grilled stone fruits, spiced banana bread, a touch of liquorice, and toasted coconut.Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured inROLLING STONEMEN'S JO
Floral honey, with grilled stone fruits, spiced banana bread, a touch of liquorice, and toasted coconut.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 700ML
Proof: 100.4 (50.2%ABV)
Origin: Barbados
Distillery: Plantation
This rum was distilled in 2013 at the West Indies Rum Distillery in Barbados. A blend of column and pot still rums, it was tropically aged for eight years in bourbon casks, before travelling to France to finish maturation in Ferrand casks for one year. It joins the Plantation Under the Sea Vintage Collection.
Nose: It starts with a fruity and spicy profile of coconut, orange blossom, peach, banana with vanilla, roasted almond, cinnamon and pepper.
Palate: Rich and spicy, it followsthe nose with a pastry profile of honey, hazelnut and gingerbread with notes of tobacco, chocolate and caraway.
Finish: Long and fruity with lemon, pear, liquorice, pepper and toffee.
In 1989 Alexander Gabriel discovers Maison Ferrand, one of the oldest spirit brands in the Cognac region. The reputation of the House is indisputable but sales are lagging. An immediate crush grabs hold and Alexandre Gabriel dives in with exuberance to the details and craft of Cognac production. Travel follows passion and soon Alexandre Gabriel is creating a dedicated distribution network of equally passionate partners. He builds on his values and vision for the House. Twenty years later, most of his founding team are still together. The 1990s see Alexandre Gabriel combing the Caribbean in search of the best rums of the region. Plantation is born: an artisanal range of rums from the great terroirs of the tropics. Fifteen years of dedicated rum-making later, in 2012, Alexandre is awarded Master Rum Blender of the Year at the Golden Rum Barrel Awards and was named Distiller of the Year by The American Distilling Institute. Today, President and Owner of Maison Ferrand, Alexandre Gabriel has won praise across the category and industry. Focusing on three major spirits that represent the passion and vision of Maison Ferrand: Ferrand Cognac, Citadelle Gin, and Plantation Rum : authentic spirits that express the individual terroirs that made them.
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