Tres Tribus Espadin Capon Mezcal | 700ML

Introduction

Mezcal: Tres Tribus Espadin Capon Mezcal | 700ML

Cooked agave, soft caramel, woodsmoke, floral notes, and some minerality.

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Size: 700ML

Proof: 88 (44%ABV)

Origin: Mexico

Distillery: Tres Tribus

Tres Tribus Espadn Capn mezcal is made in Santa Mara Zoquitln, in Oaxaca, Mexico, with organic espadn agave at least 12 years old, a sustainable and traditional approach using a traditional process.

Distillery Information

Tres Tribus is named after the three tribes of Oaxaca in Mexico. It was founded by two mezcal enthusiasts Juan Coronado and Juan Antonio Coronel. The duo make their mezcal in the traditional way. This means wild agave which are allowed to grow for years, sometimes decades, until they are fully mature before harvesting. These are cooked in underground ovens for up to a week using local oak as a fuel producing a delicately-smoky raw material. They use local water and wild yeasts to ferment the agave for about a week in clay jars. This is then double-distilled in a copper still that was designed by Juan Antonio Coronel. Tres Tribus releases single variety expressions of tobal, cuishe and espadin agave, as well as blends of the three. They take all aspects of sustainability very seriously and they are currently the only B-Corp certified mezcal producer.