Wolfburn 7 Year Old Cask Strength – 2022 Release | 700ML

Introduction

Whiskey: Wolfburn 7 Year Old Cask Strength – 2022 Release | 700ML

A superb limited release from the Wolfburn distillery, all the way up in Thurso. This single malt spent seven years resting in a combo of ex-oloroso and ex-bourbon quarter casks, resulting in an exceptionally well-rounded, elegant sipper.

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ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 700ML

Proof: 116.4 (58.2%ABV)

Origin: Scotland

Distillery: Wolfburn

A superb limited release from the Wolfburn distillery, all the way up in Thurso. This single malt spent seven years resting in a combo of ex-oloroso and ex-bourbon quarter casks, resulting in an exceptionally well-rounded, elegant sipper. A release of 1,840 bottles.

Wolfburn 7 Year Old Cask Strength – 2022 Release | 700ML Tasting Notes

Nose: Buttered popcorn, oaken vanilla, and sweet, sherried fruits are followed by creamy butterscotch.

Palate: Hazelnuts and stewed, spiced fruits with syrupy sponge cake lead the way before elegant whispers of peat smoke creep in.

Finish: Chewy toffee and burnt sugar keep things sweet at the end, while the peat tails off delicately.

Distillery Information

When Wolfburn single malt Scotch whisky distillery was founded in 2013 it became the northernmost distillery in mainland Scotland. It’s situated within 350 metres of the site of the original Wolfburn distillery, dating from 1821, which closed its doors back in the nineteenth century. All that remains of the historic distillery are its foundation stones, but the burn from which it took its name is also the water source used today as whisky distilling returns to Thurso. The distillery has a single pair of Forsyths copper pot stills. The wash still has a capacity of 5,500 litres and the boil ball spirit still has a capacity of 3,600 litres. Fermentation times range from 70-92 hours in the four stainless steel washbacks and the distillery has a single 1.1 tonne semi-lauter mash tun. Both unpeated and peated spirits are produced and filled into a combination of ex-bourbon hogsheads and quarter casks as well as ex-Oloroso Sherry casks (roughly a third going into each). Distillery manger Shane Fraser previously worked at Glenfarclas for seven years, as well as spending time at Royal Lochnagar and Oban.