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Rum: Arcanist Pineapple Rum | 700MLNotes of anise, brown sugar, and heaps of ripe pineapple, leading into a peppery finish.Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured inROLLING STONEMEN'S JOURNALUS WEEKLYALL ORDERS PLACED AR
Notes of anise, brown sugar, and heaps of ripe pineapple, leading into a peppery finish.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.
Size: 700ML
Proof: 80 (40%ABV)
Origin: Guyana
Distillery: Arcanist
If you don’t know what an arcanist is, it’s someone who possesses a secret method to making something… And now it’s got a rum named after it! Arcanist Pineapple Rum is made with a base of Guyanese rum, which is shipped over to Kent and treated to a generous dose of pineapple and a handful of spices too. We can’t tell you which ones, though you’ll have to have a taste to figure that out!
Nose: Caramel with a hint of spice.
Palate: Anise, Demerara sugar and plenty of ripe pineapple.
Finish: A soft spicy finish.
“As the founder of Arcanist Rum, it wasnt through any of the more usual channels that led me to start a brand of rum. Having spent many years at University studying physics and travelling I always knew I wanted to forge my own path. During my youth, my grandmother lived in the Caribbean, Grenada. I was fortunate enough to visit and remember touring The River Antoine distillery. A beautiful historic distillery that uses classic techniques to make a gorgeous rum. I completed a tour and tried some rum straight from the still. I can tell you as an 18-year old that was an amazing experience. So I had a love of rum from a young age and a desire to build something of my own for a long time. One summer I decided to try spicing rum. I purchased some Kilner jars, white rum, and a variety of spices to see if I could make something I enjoyed. After much experimentation, I found a flavour I loved that I knew I wanted to share with the world. I called it Pineapple Elixir.”
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