Engenho Novo da Madeira 3 Year Old 2016 (Private Label) | 700ML

Introduction

Rum: Engenho Novo da Madeira 3 Year Old 2016 (Private Label) | 700ML

Matured for three years between 2016 and 2019, a total of 177 bottles were drawn from the Italian red wine cask. Very delicate with hints of white grape and rusk biscuits. Damp oak leads to something floral, with hints of honeysuckle, melon, and a touch of fennel.

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Size: 700ML

Proof: 116.6 (58.3%ABV)

Origin: Portugal

Distillery: Engenho Novo da Madeira

Matured for three years between 2016 and 2019, a total of 177 bottles were drawn from the Italian red wine cask. Very delicate with hints of white grape and rusk biscuits. Damp oak leads to something floral, with hints of honeysuckle, melon, and a touch of fennel.

Engenho Novo da Madeira 3 Year Old 2016 (Private Label) | 700ML Tasting Notes

Nose: Very delicate with hints of white grape and rusk biscuits. Damp oak leads to something floral, with hints of honeysuckle, melon, and a touch of fennel. In time, vanilla sweetness joins.

Palate: Nutty praline and delicate caramel grip the palate with an instant coating before a smack of drying oak kicks in. Green peppercorns, nutmeg, and clove bring a brilliant tickle of warmth.

Finish: Spiced caramel lingers, with earthy notes of vanilla pod, chalky candies, and more tingles of woody spice.

Distillery Information

Engenho Novo da Madeira is a young company focused on transforming sugarcane into Agricultural Rum under the William Hinton brand. It was created in 2006 by one of the heirs of the Hinton family, who owned the largest sugarcane processing plant in Europe at the time Fbrica do Torreo from which he inherited the centenary column still, from which he still extracts rum.