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Gin: London Hill Pink Gin | 700MLIt's a Pink variation of London Hill Gin! This expression features a brill bunch of botanicals in its recipe, alongside helpings of strawberries, imparting a fruity sweetness alongside the eponymous rosy hue. Summer sipping
It’s a Pink variation of London Hill Gin! This expression features a brill bunch of botanicals in its recipe, alongside helpings of strawberries, imparting a fruity sweetness alongside the eponymous rosy hue. Summer sipping sorted.
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Size: 700ML
Proof: 80 (40%ABV)
Origin: United Kingdom
Distillery: London Hill
It’s a Pink variation of London Hill Gin! This expression features a brill bunch of botanicals in its recipe, alongside helpings of strawberries, imparting a fruity sweetness alongside the eponymous rosy hue. Summer sipping sorted.
The distillery is situated in the historic Crosswells Brewery Site which dates back to the early 1800s and was built over an ancient underground water source. Gin has been distilled at Langley Distillery since 1920, continuous improvements to the site along with our long history and heritage in gin making has resulted in a facility which produces globally award-winning gins of the finest quality. Our stills at Langley Distillery are some of the oldest working copper gin stills in the UK, some of them dating back to the early 1800s. MACKAY- Dating back the 1860s this copper pot still is one of our oldest, made by Bennett Shears & Sons. The capacity is 200 litres of concentrate ANGELA- Made in 1903 by John Dore, the capacity of this still is 1,000 litres. CONSTANCE-Made in 1950 by John Dore, the capacity of this still is 3,000 litres. JENNY- Dating back to 1994, Jenny is Langley Distillerys newest still. Built by McMillians, the capacity of this still is 12,000 litres. The botanicals are carefully weighed out and added to the still, along with a charge of ethanol and water solution. The still lid is then shut and the steam jacket switched on to allow the gentle warming of the still. This warming process allows the botanicals to begin releasing their oils for distillation; this process of maceration continues over night.
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