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Whiskey: Wyoming Whiskey Ships Barrel Strength (Barrel #9735) WhiskeyWyoming Whiskey Barrel Strength bourbon, with a mashbill of 68% corn, 20% wheat, and 12% malted barley, is a rare sight. It made its debut in 2015 with a score of 92 points and sold out i
Wyoming Whiskey Barrel Strength bourbon, with a mashbill of 68% corn, 20% wheat, and 12% malted barley, is a rare sight. It made its debut in 2015 with a score of 92 points and sold out instantly, and it last returned in 2018 when 50 bottles were released.
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Size: 750ML
Proof: 122.4 (61.2% ABV)
Origin: United States
Distillery: Wyoming
Wyoming Whiskey announces this years annual and limited release offerings of Barrel Strength Bourbon, Outryder Straight American Whiskey and Single Barrel just in time for the holiday season. Fall is certainly the best time of year to be a fan of Wyoming Whiskey, said Wyoming Whiskey Co-Founder David DeFazio. Our barrel selections have been made and our batching season is complete with the largest production run of Outryder ever offered. This seasons Outryder, identified by its black foil logo, is easily my favorite edition of all time. Wyoming Whiskey is releasing its third national batch of Barrel Strength Bourbon. The most elusive Wyoming Whiskey offering, Barrel Strength was only last released nationally in the Fall of 2018. Only 50 bottles were available at the time. This edition of Barrel Strength comes with a new label, is from barrel #9735, and was selected for its excellence by Wyoming Whiskey master blender Nancy Fraley. It is bottled at 122.4 proof and offers a distinct flavor profile that reflects its Wyoming origin. A total of 120 bottles will be available in November in select US markets including Wyoming, California, Colorado, Georgia and New York. Specs: Aged 5 years, 61,2% ABV, 122.4 proof.
Nose: Intense notes of Demerara sugar, plum pudding, rich Austrian Sachertorte with apricot jam, and dark chocolate-covered espresso beans.
Palate: Notes of dark dried fruit with sweeping waves of cherry cobbler with a buttery cinnamon-biscuit crust.
Finish: Long and luscious, with excellent balance between the candied citrus and dark fruit, molasses, dark chocolate.
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