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Tenuta Rapital | Nuhar Nero dAvola/Pinot Noir Sicilia D.O.C. - NV Sale!

Tenuta Rapital | Nuhar Nero dAvola/Pinot Noir Sicilia D.O.C. – NV

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$59.99 $30.00

Red Wine: Tenuta Rapital | Conte Hugues Terre Siciliane - NVThe organoleptic exam shows a bright ruby red colour enriched by intense perfume of dried fruits. The taste is warm, full, harmonious, sour and elegant in its tannins.Order from the Largest & Most

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Introduction

Red Wine: Tenuta Rapital | Conte Hugues Terre Siciliane – NV

The organoleptic exam shows a bright ruby red colour enriched by intense perfume of dried fruits. The taste is warm, full, harmonious, sour and elegant in its tannins.

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Producer: Tenuta Rapital

Vintage: NV

Size: 750ml

ABV: 12%

Varietal: Nero dAvola, Pinot Noir

    Country/Region: Italy, Sicily

      The organoleptic exam shows a bright ruby red colour enriched by intense perfume of dried fruits. The taste is warm, full, harmonious, sour and elegant in its tannins. The final is really persistent and reveals the classic aromas of Pinot Noir, cultivated in the warm lands of Sicily.

      Producer Information

      Tenuta Rapital is a wine producer located on the island of Sicily. It produced its first vintage in 1976 and today cultivates a combination of native grape varieties like Nero d’Avola, Catarratto and Grillo, alongside imported varieties like Syrah, Cabernet Sauvignon and Chardonnay. The estate extends over an area of 225 hectares (556 acres) and the vineyards range from 980 to 1970 feet (300-600m) above sea level on clay and sand-rich soils. The grapes from each vineyard parcel are vinified separately in order to gain the maximum expression of each individual terroir. Rapital’s cellars have recently undergone renovations and now house more than 600 French oak barrels. The majority of the estate’s wine portfolio is dedicated to varietal red and white Sicilia IGT wines. Rapital also makes a small selection of Alcamo-classified wines from the Catarratto grape, as well as a collection of blends including the Rosammuri rosato, which is made from a combination of Nerello Mascalese and Perricone grapes. The name Rapital is derived from the Arabic word rabidh-allah, which translates as “river of Allah” and refers to the stream on the estate. It was established by Frenchman Hugues Bernard Comte de la Gatinais and Sicilian Gigi Guarrasi. Today, the management of Tenuta Rapital is overseen by their son Laurent.

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