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Alexander Murray Miltonduff 1994 Single Cask 24 year Sale!

Alexander Murray Miltonduff 1994 Single Cask 24 year

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$199.99 $100.00

Whiskey: Alexander Murray Miltonduff 1994 Single Cask 24 yearAlexander Murray & Co Miltonduff Distillery 1995, 24-Year-Old Single Malt Scotch Whisky. This golden Scotch was aged 24 years in a single bourbon hogshead cask, imparting fresh, floral notes.Orde

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Introduction

Whiskey: Alexander Murray Miltonduff 1994 Single Cask 24 year

Alexander Murray & Co Miltonduff Distillery 1995, 24-Year-Old Single Malt Scotch Whisky. This golden Scotch was aged 24 years in a single bourbon hogshead cask, imparting fresh, floral notes.

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Size: 750ML

Proof: 98.4 (49.2%ABV)

Origin: Scotland

Distillery: Miltonduff Distillery

Alexander Murray & Co Miltonduff Distillery 1995, 24-Year-Old Single Malt Scotch Whisky. This golden Scotch was aged 24 years in a single bourbon hogshead cask, imparting fresh, floral notes. Light-bodied and complex on the palate, this vintage was chosen and bottled by Scotch Whisky Merchants & Bottlers, Alexander Murray & Co.

Alexander Murray Miltonduff 1994 Single Cask 24 year | 750ML Tasting Notes

Nose: It presents itself with great elegance and charm on the nose.

Palate: Lovely, mild on the tongue with a slight burn at the end.

Finish: The finish is surprisingly long and warming.

Distillery Information

Founded in 1824 on its site in central Speyside, near Elgin, Miltonduff is one of the many distilleries that illicitly produced spirit before its founding date, and took advantage of the passing of the Excise Act. Traditionally both Miltonduff and Mosstowie spirits have been produced here, the latter being a variant of single malt produced between the 60s and 80s primarily for blending. The Mosstowie variant was produced utilising Lomond Stills, which meant many variables during distillation could be manipulated to promote distinct characteristics; the Miltonduff spirit is steadfast in its consistency: light, fresh and elegant. Miltonduffs spirit character is typically cereal-led and light, although some floral characteristics often also shine through.

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