Choya Sake

Introduction

Liqueur: Choya

Choya Sake is a type of rice wine that is fermented using the process of sake brewing, then left to ferment for three days before being filtered through charcoal.

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Size: 750ML

Proof: 29 (14.5% ABV)

Origin: Japan

Distillery: Choya

Choya Sake is a type of rice wine that is fermented using the process of sake brewing, then left to ferment for three days before being filtered through charcoal. It is then brewed using traditional brewing methods, with water, rice, yeast, and koji (a culture of mold spores used to ferment sake). This traditional brewing process produces a full-bodied sake with a light to medium body.

Choya Sake Tasting Notes

Nose: Impressive depth on the nose.

Palate: A rich, complex, and smooth taste.

Finish: Finish is very smooth and long.