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Red Wine: 1964 | Chateau Gruaud Larose | Pessac-LeognanThis was a hugely impressive bottle. Deep crimson, this wine looked as though it had quite a long life ahead. The strong smell of iodine should have told me straight away that is was Haut-Brion. Order
This was a hugely impressive bottle. Deep crimson, this wine looked as though it had quite a long life ahead. The strong smell of iodine should have told me straight away that is was Haut-Brion.
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Producer: Chateau Haut Brion
Ratings: WA | 90
Vintage: 1964
Size: 750ml
ABV: 12.5%
Varietal: Bordeaux Blend, Cabernet Sauvignon, Merlot
Country/Region: France, Bordeaux
This was a hugely impressive bottle. Deep crimson, this wine looked as though it had quite a long life ahead. The strong smell of iodine should have told me straight away that is was Haut-Brion. Very dense, almost brooding but very complete and with lovely ripe fruit, presumably the result of the hot 1964 summer, this managed to make our bottle of Latour 1964 look almost puny. Hugely satisfying.
Reviews:
Chteau Haut-Brion is the oldest of Bordeaux’s five first growths, and one of the most famous wines in the world. Located in Pessac-Lognan, south of the city of Bordeaux, the chteau is rather far removed from its counterparts, all of which are found in the Mdoc.The vineyards were established in the 1530s by the Pontac family, changing hands several times throughout the ensuing centuries. Historical evidence shows that Haut-Brion was drunk by King Charles II and Thomas Jefferson, and the famous London diarist Samuel Pepys was also a fan of the wine.The estate was acquired by American Francophile Clarence Dillon in 1935 and has been managed by the family since.Haut-Brion is notable as being the only first growth in the Graves region south of Bordeaux city Lafite Rothschild, Mouton Rothschild and Latour are all in Pauillac, while Chteau Margaux is unsurprisingly in Margaux.
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