Thomas Dakin Small Batch Gin

Introduction

Gin: Thomas Dakin Small Batch Gin

Thomas Dakin is a classic-style, juniper-led, single London Dry Gin, made the traditional way, as that’s how Dakin made his original gin back in 1761.
It is handcrafted using the finest, carefully selected botanicals, grain-neutral spirit with demineralised water inside a baby copper pot still.

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Size: 750ML

Proof: 84 (42%ABV)

Origin: United Kingdom

Distillery: Thomas Dakin

Thomas Dakin is a classic-style, juniper-led, single London Dry Gin, made the traditional way, as that’s how Dakin made his original gin back in 1761.
It is handcrafted using the finest, carefully selected botanicals, grain-neutral spirit with demineralised water inside a baby copper pot still.

Thomas Dakin Small Batch Gin | 750ML Tasting Notes

Nose: Aromatic, bitter, grapefruit, notes of liquorice.

Palate: Bitter, slightly sweetish, horseradish, pepper.

Finish: Long lasting, horseradish.

Distillery Information

Thomas Dakin is a gin brand that claims a heritage going back to the 18th Century. It is named for one of the pioneers of the English gin industry. A version of the recipe for the gin is said to have been developed by the eponymous Dakin. He began distilling gin in the town of Warrington, near Manchester in northern England, in 1761. His descendants became associated with the Greenall family, which absorbed Dakin’s recipe and went on to become a major player in the gin sector. The current incarnation is unusual in that it features “red cole”, an old name for horseradish, in the blend, giving the spirit a distinct savory kick. The spirit is made in a small-scale pot still and a dedicated micro-distillery is planned for Manchester, a city linked to Dakin’s original distilling site by the Bridgewater Canal.