Wagner Family of Wine | Bonanza California Cabernet Sauvignon Lot 3 – NV

Introduction

Red Wine: Wagner Family of Wine | Bonanza California Cabernet Sauvignon Lot 3 – NV

A deep red tinged with magenta, this wine has a serious nose with scents of mixed berries, toasted oak, aged leather, and the whiff of smokiness from an outdoor grill. The entry entices with rich fruit, as blueberries mingle with traces of strawberries cooked down to their essence.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Wagner Family of Wine

Vintage: NV

Size: 750ml

ABV: 13.8%

Varietal: Cabernet Sauvignon

Country/Region: United States, California

A deep red tinged with magenta, this wine has a serious nose with scents of mixed berries, toasted oak, aged leather, and the whiff of smokiness from an outdoor grill. The entry entices with rich fruit, as blueberries mingle with traces of strawberries cooked down to their essence. Then the palate yields to textural softness, filling the mouth with luxurious dark chocolate and notes of vanilla and brown spice. A hint of sweet oak infuses the finish, which trails off with the taste of ripe berries and the granular texture of wood.

Producer Information

Chuck Wagner and his late parents, Lorna and Charlie, started Caymus Vineyards in 1972. They were a family of farmers with roots in Napa Valley dating back to the 1850s. Today, the familys two Cabernet Sauvignons Caymus Napa Valley and Caymus Special Selection are among the regions most celebrated wines. Chuck now works alongside two of his children, Charlie and Jenny, and the family produces diverse wines from Napa Valley, other parts of California and beyond. Continually pursuing new ideas, they feel extremely fortunate to spend their days farming grapes and making wine.