Calirosa Extra Anejo

Introduction

Tequila: Calirosa Extra Anejo

This Extra Aejo is aged for thirty-six months in California red wine barrels. It is rich and bold in color and consists of vanilla, caramel, butterscotch, hints of leather, and honeycomb flavors.

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Size: 750ML

Proof: 80 (40%ABV)

Origin: Mexico

Distillery: Calirosa

This Extra Aejo is aged for thirty-six months in California red wine barrels. It is rich and bold in color and consists of vanilla, caramel, butterscotch, hints of leather, and honeycomb flavors.

Calirosa Extra Anejo | 750ML Tasting Notes

Nose: Sweet Aroma of roasted agave, butterscotch, vanilla and with notes of dark chocolate.

Palate: Has a warm and velvety mouthfeel with rich notes of cacao, coffee and raisins.

Finish: Long lingering finish with lovely cognac style elegance.

Distillery Information

Calirosa is a tequila brand, launched in 2021 by musician Adam Levine of American pop rock band Maroon 5. The brand is produced by the Real family in Amatitn, Jalisco of Mexico. The inaugural collection of Tequilas for the brand was a duo of Rosa Blanco and Aejo, both aged in red wine barrels. Prior to fermentation, the pias of Blue Weber agave are harvested after seven to nine years of growth. Fermentation takes up to 50 hours prior to a double distillation. Since release, an Extra Aejo and Cinco Aos have since been added to the collection. The brand’s image is built on the fusion on Californian and Mexican cultures by combining Tequila with the red wine culture of California. The aging in ex-red wine barrels gives the bottled Tequila a pink to dark orange hue depending on the age.